Vegetarian Lasagna.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegetarian lasagna. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegetarian Lasagna is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vegetarian lasagna using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Lasagna:
- {Make ready of big eggplant.
- {Prepare of creminy mushrooms (cut in four).
- {Get of fco of pizza sauce.
- {Take of shredded mozzarella cheese.
- {Make ready of parmesan cheese.
- {Prepare of dry oregano.
- {Make ready of garlic powder.
- {Prepare of olive oil.
- {Get of Salt,pepper.
Instructions to make Vegetarian Lasagna:
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside..
- Saute the mushrooms, and set aside..
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese..
- Bake in 400 F for 20 minutes or until the cheese melted..
So that's going to wrap this up with this special food vegetarian lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
