Beef and Vegetable Soup.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, beef and vegetable soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Beef and Vegetable Soup is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef and Vegetable Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef and Vegetable Soup:
- {Make ready 1 kg of stewing beef on the bone, cut into 5cm cubes.
- {Make ready 1 of large onion, chopped.
- {Make ready 1 of medium tomato, diced.
- {Prepare 1 of medium turnip, chopped into 0,5-1cm cubes.
- {Make ready 1 of medium potato, chopped into 0,5-1cm cubes.
- {Make ready 1 of medium carrot, chopped into 0,5-1cm cubes.
- {Make ready 1 stalk of celery with leaves, diced.
- {Take 1 of leek, cut in half and then sliced.
- {Take 2 liters of chicken stock.
- {Take 0,5 liter of water.
- {Prepare 250 ml of dry soup mix, soaked for 30 minutes.
- {Prepare 1/4 cup of parsley, chopped.
- {Get 50 ml of olive oil.
- {Take to taste of salt and pepper.
Instructions to make Beef and Vegetable Soup:
- Preheat a big pot on the stovetop to medium high heat.
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside..
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes.
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes.
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered..
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving..
So that is going to wrap it up with this special food beef and vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
