Easy to Prepare Authentic Peanut Butter & Hazelnut Choc Muffins for Type of Food

Peanut Butter & Hazelnut Choc Muffins,

Peanut Butter & Hazelnut Choc Muffins

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, peanut butter & hazelnut choc muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter & Hazelnut Choc Muffins is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Peanut Butter & Hazelnut Choc Muffins is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook peanut butter & hazelnut choc muffins using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter & Hazelnut Choc Muffins:

  1. {Prepare 210 g of plain flour.
  2. {Take 150 g of caster sugar.
  3. {Get Pinch of salt.
  4. {Make ready 2 of tsps baking powder.
  5. {Take 75 ml of vegetable oil.
  6. {Take 75 ml of full fat milk.
  7. {Get 1 of medium sized egg.
  8. {Take 3 tbsps of peanut butter.
  9. {Take 2 tbsps of hazelnut chocolate spread + 1 tsp veg oil to slacken (optional).

Steps to make Peanut Butter & Hazelnut Choc Muffins:

  1. Pre-heat your oven to 200°C/400°F/Gas Mark 6.
  2. Place 12 muffin cases in a 12 hole muffin tin..
  3. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Stir in the peanut butter. Drizzle the hazelnut chocolate over the top of the mixture and then, with a knife, “cut” the chocolate through the mixture, effectively creating swirls throughout..
  4. Add two good teaspoons of mixture into each muffin case..
  5. Bake for 20-25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately..

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