Payaru Kosambari- KArnataka special-Diabetic people Breakfast.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, payaru kosambari- karnataka special-diabetic people breakfast. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Payaru Kosambari- KArnataka special-Diabetic people Breakfast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Payaru Kosambari- KArnataka special-Diabetic people Breakfast is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook payaru kosambari- karnataka special-diabetic people breakfast using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Payaru Kosambari- KArnataka special-Diabetic people Breakfast:
- {Get 200 gm of Moong dal Sprout.
- {Get 2 tsp of salt.
- {Make ready 1 of lemon,.
- {Make ready 1 cup of grated coconut.
- {Get 1 tsp of mustard,.
- {Make ready 1 tsp of perungayam powder,.
- {Get 1 tsp of chopped green chilli.
- {Make ready 1 bunch of coriander leaves.
Instructions to make Payaru Kosambari- KArnataka special-Diabetic people Breakfast:
- In a bowl add the sprouts, add salt, lemon syrup and green chilli..
- Mix it properly. In another pan fry the mustard and perungayam powder. Add this to the mix. Add coriander leaves..
- PAyaru is readay to taste..
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