Chinese Cabbage and Tofu With An Sauce.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chinese cabbage and tofu with an sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chinese Cabbage and Tofu With An Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Chinese Cabbage and Tofu With An Sauce is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chinese cabbage and tofu with an sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage and Tofu With An Sauce:
- {Make ready 1 small of block Tofu.
- {Get 1 of leaf Chinese or nappa cabbage.
- {Prepare 10 cm of Japanese leek or green onion.
- {Make ready 200 ml of ○ Dashi stock.
- {Take 1 tbsp of ○ Mentsuyu.
- {Make ready 1 tsp of ○ Soy sauce.
- {Make ready 1 tbsp of ○ Sake.
- {Get 1 tsp of ○ of potato starch flour dissolved in water (Katakuriko slurry).
Steps to make Chinese Cabbage and Tofu With An Sauce:
- Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first..
- When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion..
- When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste..
So that's going to wrap it up for this special food chinese cabbage and tofu with an sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!