Recipe of traditional Portobello Cap Pizza - No-carb / Vegetarian for Type of Food

Portobello Cap Pizza - No-carb / Vegetarian,

Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

  1. {Make ready 1 of Portobello Mushroom Cap - Large.
  2. {Prepare 4 oz of Pizza Sauce.
  3. {Make ready 4 oz of Mozzarella Cheese.
  4. {Make ready 1/8 of onion - chopped.
  5. {Make ready 1 of Olive Oil - extra virgin.
  6. {Prepare 1 of pizza toppings.
  7. {Prepare of seasonings.
  8. {Prepare 1 of Salt & Pepper.
  9. {Make ready 1 of Basil leaves - dried.
  10. {Make ready 1 of Oregano leaves - dried.
  11. {Get 1 of Garlic Clove - chopped.
  12. {Make ready 1 of Garlic Salt.
  13. {Make ready of topping sauce.
  14. {Prepare 1 of Parmesan Cheese - grated.
  15. {Prepare 1 of Pizza Sauce.

Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:

  1. Saute the mushroom cap in olive oil with all seasonings and garlic.
  2. Preheat the oven to 425°F.
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
  4. Pour the pizza sauce over the center and distribute evenly.
  5. Add the mozzarella cheese.
  6. Add additional pizza toppings - vegetarian or meat.
  7. Bake at 425°F for 8 - 10 minutes.
  8. Mix pizza sauce and grated parmesan together for an easy garnish.

So that is going to wrap this up with this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking! If you want to find other recipes please go to the menu list