Shrimp Ceviche.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, shrimp ceviche. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp Ceviche is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Shrimp Ceviche is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp ceviche using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Ceviche:
- {Make ready 1/2 lb of uncooked shrimp.
- {Get 1/2 of onion.
- {Make ready 4 of tomatos.
- {Take 1 of cucumber.
- {Make ready 1 of jalapeno pepper (optional).
- {Take 1/2 bunch of cilantro.
- {Make ready 1 of salt and pepper to taste.
- {Prepare 1 of avocado.
- {Make ready 6 of limes or about 3/4 lemon juice.
Steps to make Shrimp Ceviche:
- Peel shrimps. When done, place peeled raw shrimps in a flat container..
- Cut and squeeze the juice from 3 limes. Or pour enough lime juice in the flat container to cover shrimps. Let stand until shrimps turn pink (about 30 minutes). Cover and place in the refrigerator. (The lemon juice cooks the shrimp).
- While shrimp is being cooked in the lemon juice dice onion, jalapeno, cucumbers, and tomato (remove seeds from tomatoes and cucumbers so they wont turn soggy later on).
- Remove cilantro leaves from stem..
- When shrimp are ready, mix all ingredients together. Add remaining lime juice or to taste. Add salt and pepper..
- Top with avocado (optional). Serve with crunchy tostadas, tortilla chips or crackers..
So that is going to wrap it up for this special food shrimp ceviche recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!