Traditional Wedang Ronde Drink (TasteMade), this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, traditional wedang ronde drink (tastemade). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Traditional Wedang Ronde Drink (TasteMade) is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Traditional Wedang Ronde Drink (TasteMade) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have traditional wedang ronde drink (tastemade) using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Wedang Ronde Drink (TasteMade):
- Take 1000 ml of water.
- Make ready 75 g of Javanese sugar.
- Make ready 200 g of sugar.
- Prepare 200 g of red ginger.
- Make ready 1 piece of lemongrass.
- Prepare 1 of pandanus leaf.
- Prepare 3 of orange leaves.
- Prepare 4 clove of grains.
- Make ready 1 of cinnamon stick.
- Take of Diced bread and roasted peanuts to add to the drink.
- Prepare of For the ball casing:.
- Make ready 250 g of white sticky rice flour.
- Make ready 300 ml of water.
- Prepare 1 tsp of whiting water.
- Prepare of Multiple food colourings.
- Get of Ball centres:.
- Take 250 g of peanuts.
- Get 50 g of white sugar.
- Prepare 25 g of Javanese sugar.
Instructions to make Traditional Wedang Ronde Drink (TasteMade):
- Wedang Drink: Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil. After boiling, reduce the heat and add all the sugar and stir until smooth.
- Coloured Rounds Casing: Combine sticky rice, water and lime water, stir until blended until the dough can be rounded; Flatter the dough and fill it with the rounds that have been prepared Close again and round up; Prepare boiling water in the pan then reduce the heat and boil until the mixture floats; Serve round with wedang; For the colored ones, mix the dye when kneading the round mixture..
- Rounds filling: Roast the beans until cooked and drain finely ground the beans and mix with white sugar and java sugar until blended.
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