Indian Tiramisu, this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, indian tiramisu. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Indian Tiramisu is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Indian Tiramisu is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have indian tiramisu using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indian Tiramisu:
- Make ready 100 gms of whipped cream.
- Make ready 3-4 tbsp of cream cheese.
- Take 2 tbsp of sugar powdered.
- Make ready 1 tsp of whipped coffee powder.
- Get 1/2 tsp of cocoa powder.
- Take 1/2 tsp of vanilla extract.
- Prepare 3/4 cup of sugar.
- Get 1 and half cup of water.
- Get 1 tbsp of cocoa powder for dusting.
- Make ready For of ladyfingers'.
- Make ready 1 cup of milk powder.
- Prepare 1/3 cup of plain flour.
- Prepare 3 tbsp of suji.
- Get 1/2 tsp of baking soda.
- Prepare 3-4 tbsp of milk (or as require).
- Prepare 2 tbsp of curd.
- Get 1 of and half tsp ghee for knead dough.
- Make ready 1 cup of Clarified butter (ghee) for frying or shallow frying.
Instructions to make Indian Tiramisu:
- Mix dry ingredients, milk powder, suji, plain flour and baking soda..
- Take a bowl and add dry ingredients, add curd and milk, and mix well. Take some ghee into hand na bind soft dough (ghee will keep your hand clean that didn'tstick to dough). You will need to grease your hand 3-4times, so 1tsp ghee will needed. Now prepare shape of ladyfingers. Long and rectangle. (Now prepate sugar syrup when you are shaping the jamun)..
- Prepare sugar syrup. Simmer for 5min. Add coffee and cocoa powder into it and transfer into bowl..
- Now slightly heat ghee(clarified butter)and add prepared jamun in it. Keep flame very low.(as I kept half nozel closed from gas line, so you can control your gas flame.) And fry until light brown and fluffy. (Will take 8-10min) then add into hot sugar syrup. Keep it into syrup for 1 hour then remove and keep in deep frizer for half hr..
- Mix wheaped cream, cream cheese and vanilla extract. And transfer into piping bag..
- Now, 1st layer with soaked jamun then layer with cream, again 2nd layer of jamun and layer of cream, and 3rd layer of jamun and layer of cream. Now do the last layer evenly with knife or spatula. And dust with cocoa powder..
- Keep it into fridge for 2-3 hr. OR put it into deep frizer for 1 hour. Cut and serve chilled..
So that's going to wrap it up with this exceptional food indian tiramisu recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
