Japanese veggie stir-fry this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese veggie stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese veggie stir-fry is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Japanese veggie stir-fry is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese veggie stir-fry using 18 ingredients and 5 steps. Here is how you can achieve it.
Recipecuisine : American
Prepare Time: 5 mins
Cook Time: 27 mins
Yield: 1 servings
Nutrition Facts: Per serving 244 calories
The ingredients needed to make Japanese veggie stir-fry:
- Prepare of Rice.
- Make ready 1 tbsp of sugar.
- Get of large pinch salt.
- Take 1 cup of short-grain rice (risotto rice for example).
- Make ready 1 tbsp of sesame oil.
- Get 1 tbsp of sesame seeds if you have some (I didn't today!).
- Take of Sauce.
- Take 2 tbsp of miso paste.
- Prepare 2 tbsp of rice wine vinegar.
- Make ready 1 tbsp of brown sugar.
- Make ready 2 tsp of grated ginger.
- Get 1/4 tsp of chilli flakes.
- Get of Stir fry.
- Make ready 1 tbsp of sunflower oil.
- Make ready of small head of purple sprouting broccoli (stems separated).
- Get 1 head of spring greens (cleaned, stems removed, chopped).
- Take 1 of large carrot (grated or julienned).
- Take 4 of spring onions (sliced lengthways).
Steps to make Japanese veggie stir-fry:
- Add the sugar and salt to a pan of water, bring to the boil and add the rice. Leave this to cook while you make the rest of the meal..
- Combine all the sauce ingredients in a bowl and mix thoroughly. Set aside..
- I used this next bit of rice-cooking time to prep my vegetables, and placed them all together ready in my colander. Once the veg is prepared heat the sunflower oil in a wok (or large frying pan). When hot, add the veg, stirring continuously and adding little bits of water as needed to keep the cooking vegetables moist and steamy. Once the leaves are wilted, add the sauce and continue stirring for a couple more minutes. Remove from the heat..
- If you've timed it right, the rice will be cooked now. Drain well, return the rice to the still-hot pan, and stir in the sesame oil for maybe 30 seconds or so..
- Add the rice to your plates and then pile on the veg! We had a little dish of miso leeks (recipe by Japanese Ideas on Cookpad) on the side. Delicious!.
So that's going to wrap it up for this exceptional food japanese veggie stir-fry recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Japanese veggie stir-fry Recipe Video:
