Green Chilli Sushi: Far East Meets Southwest this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, green chilli sushi: far east meets southwest. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Chilli Sushi: Far East Meets Southwest is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Green Chilli Sushi: Far East Meets Southwest is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook green chilli sushi: far east meets southwest using 6 ingredients and 7 steps. Here is how you cook that.
Recipecuisine : American
Prepare Time: 9 mins
Cook Time: 16 mins
Yield: 1 servings
Nutrition Facts: Per serving 113 calories
The ingredients needed to make Green Chilli Sushi: Far East Meets Southwest:
- Make ready 1 cup of uncooked sushi rice.
- Take 3 tablespoons of seasoned rice vinegar.
- Prepare 2 sheets of sushi nori.
- Prepare 1 tablespoon of cream cheese.
- Take 2 of green chilis roasted, peeled and seeded.
- Make ready of Soy sauce and ginger to serve (optional).
Steps to make Green Chilli Sushi: Far East Meets Southwest:
- Cool rice according to package instructions and allow to cool fully to room temperature (warm rice makes soggy sushi). Stir in seasoned rice vinegar until mixture is sticky..
- Place one nori sheet on work surface. Spread 1/4 of the rice in an even strip along the nori (I have a sushi maker that makes this much easier).
- Slice one green chili into strips and place on rice along with half the cream cheese..
- Top with another 1/4 of the rice and roll up..
- Use very sharp knife to slice into 2cm rolls..
- Repeat to make other roll..
- Serve with soy sauce and ginger. No wasabi necessary!.
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Green Chilli Sushi: Far East Meets Southwest Recipe Video:
