Teriyaki Brussels Sprouts this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, teriyaki brussels sprouts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Teriyaki Brussels Sprouts is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Teriyaki Brussels Sprouts is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have teriyaki brussels sprouts using 11 ingredients and 4 steps. Here is how you cook that.
Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 24 mins
Yield: 5 servings
Nutrition Facts: Per serving 128 calories
The ingredients needed to make Teriyaki Brussels Sprouts:
- Take 12 of Brussels Sprouts *trimmed and cut in half.
- Take 1-2 teaspoons of Sesame Oil OR Oil of your choice.
- Make ready 4 tablespoons of Water.
- Prepare 1 clove of Garlic *finely chopped.
- Prepare 1 pinch of Salt.
- Get of Toasted Sesame Seeds.
- Get of Shichimi (Japanese Chilli Spice Mix) *optional.
- Prepare of Teriyaki Sauce.
- Make ready 1 tablespoon of Soy Sauce.
- Take 1 tablespoon of Mirin.
- Take 1 teaspoon of Sugar.
Instructions to make Teriyaki Brussels Sprouts:
- Sprinkle Sesame Oil (OR Oil of your choice) over a frying pan, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid, and steam-cook for a few minutes over medium heat..
- In a small bowl, combine all the Sauce ingredients..
- When the water in the pan is evaporated, remove the lid, pour over the sauce, and keep cooking until the sauce is gone and Brussels Sprouts are nicely browned..
- Sprinkle with some Toasted Sesame Seeds and serve. *Note: Shichimi (Japanese Chilli Spice Mix) can be a good addition, too..
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