Oyako-don (Parent-child rice bowl 🐔 🐣) this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, oyako-don (parent-child rice bowl 🐔 🐣). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oyako-don (Parent-child rice bowl 🐔 🐣) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Oyako-don (Parent-child rice bowl 🐔 🐣) is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oyako-don (parent-child rice bowl 🐔 🐣) using 6 ingredients and 9 steps. Here is how you can achieve it.
Recipecuisine : American
Prepare Time: 9 mins
Cook Time: 18 mins
Yield: 4 servings
Nutrition Facts: Per serving 169 calories
The ingredients needed to make Oyako-don (Parent-child rice bowl 🐔 🐣):
- Take 3 table spoon of Soy sauce.
- Get 75 ml of Mirin.
- Get 100 ml of Dashi soup or chicken stock.
- Prepare of 1 onion.
- Make ready 250 g of chicken breast or thigh.
- Take 3 of eggs.
Instructions to make Oyako-don (Parent-child rice bowl 🐔 🐣):
- Slice an onion and dice the chicken. If you are using chicken breast, check out the tip to soften the chicken breast 👉 (see tip).
- Start cooking the rice in parallel (see recipe).
- Put soy sauce, water, mirin and sliced onion into a pan and cook them on allow heat until it starts simmering.
- Add in the diced chicken and continue cooking until the chicken turns white.
- Mix 3 eggs gently. Don’t mix it all the way. Probably around 10-15 gentle stir is enough.
- Once the chicken is cooked, add in majority of the egg. Leave some eggs on the side for the end.
- Once the egg is cooked, add in the remainder of the egg. Stop the heat and put the lid on so the egg cooks with the remaining heat.
- Aaaaaand it’s done 🎉 Put it on a bowl of freshly cooked rice..
- Usually you put Japanese wild parsley as the topping but I replaced it with some rocket 🌿.
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Oyako-don (Parent-child rice bowl 🐔 🐣) Recipe Video:
