Roasted Eggplant with Miso and Cheese this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, roasted eggplant with miso and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Eggplant with Miso and Cheese is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Roasted Eggplant with Miso and Cheese is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have roasted eggplant with miso and cheese using 3 ingredients and 4 steps. Here is how you cook it.
Recipecuisine : American
Prepare Time: 5 mins
Cook Time: 35 mins
Yield: 1 servings
Nutrition Facts: Per serving 262 calories
The ingredients needed to make Roasted Eggplant with Miso and Cheese:
- Take 1 of big Eggplant.
- Make ready of Miso.
- Get of shredded cheese.
Steps to make Roasted Eggplant with Miso and Cheese:
- Cut eggplant half and roast in pan with vegetable oil until softened..
- Put miso and shredded cheese on eggplant and roast more until cheese is melted. I chose sweet miso today, but please adjust it according to the taste and saltiness of the miso..
- Enjoy while it’s hot..
- Today’s dinner.
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Roasted Eggplant with Miso and Cheese Recipe Video:
