Leek, Chichen Heart - Japanese izakaya menu this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, leek, chichen heart - japanese izakaya menu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leek, Chichen Heart - Japanese izakaya menu is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Leek, Chichen Heart - Japanese izakaya menu is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have leek, chichen heart - japanese izakaya menu using 6 ingredients and 6 steps. Here is how you cook it.
Recipecuisine : American
Prepare Time: 6 mins
Cook Time: 25 mins
Yield: 2 servings
Nutrition Facts: Per serving 159 calories
The ingredients needed to make Leek, Chichen Heart - Japanese izakaya menu:
- Prepare 250 g of chicken heart.
- Make ready 1 stalk of leek.
- Make ready of Sesame oil.
- Take 1 clove of garlic.
- Get of Salt.
- Prepare of Pepper.
Instructions to make Leek, Chichen Heart - Japanese izakaya menu:
- Prepare chicken heart. See the tips linked here (see tip).
- Heat sesame oil and chopped garlic.
- Add opened chicken hearts..
- Pan fry both side at high heat, not too much, and add chopped leeks. Season salt and pepper stronger than usual..
- Put a lid for a minuite or two to steam a bit. If it's spring onion, you may not need this part..
- Easy!?!? Don't cook too much, as it's soft texture is the key importance to enjoy..
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Leek, Chichen Heart - Japanese izakaya menu Recipe Video: