Veggie japanese curry this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, veggie japanese curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Veggie japanese curry is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Veggie japanese curry is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook veggie japanese curry using 5 ingredients and 8 steps. Here is how you cook it.
Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 24 mins
Yield: 4 servings
Nutrition Facts: Per serving 296 calories
The ingredients needed to make Veggie japanese curry:
- Take 500 g of rice (we use basmati).
- Make ready 3 of midsized carrots.
- Take 5 of small potatoes.
- Get of Cabbage.
- Prepare of Curry paste (we love the flavor of the Golden curry brand 😋).
Instructions to make Veggie japanese curry:
- Boil the rice and let it rest for 10 min.
- Peel and chop the carrots and potatoes but not too thinly or they will get smashed..
- Boil the veggies at high heat for 5-10 min.
- Take water from the pot until there's approximately a liter..
- Add the curry paste (the amount according to each package).
- Let it boil at low heat to evaporate some water and get the desired consistency..
- Serve the rice and the curry separately.
- Enjoy!!.
So that's going to wrap it up with this exceptional food veggie japanese curry recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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