Step-by-Step Guide to Prepare Perfect Miso & Garlic Tofu With Mushrooms With Easy Cooking Guide

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Miso & Garlic Tofu With Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, miso & garlic tofu with mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook miso & garlic tofu with mushrooms using 8 ingredients and 4 steps. Here is how you cook it.

Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 21 mins
Yield: 1 servings
Nutrition Facts: Per serving 250 calories

The ingredients needed to make Miso & Garlic Tofu With Mushrooms:

  1. Get 2 of large field mushrooms.
  2. Get 1 tsp of sesame oil.
  3. Get 1 tsp of crushed garlic.
  4. Take 1 tsp of white miso.
  5. Prepare 1 tbsp of tamari soy sauce.
  6. Prepare Handful of fresh coriander.
  7. Make ready 80 g of Cauldron marinated tofu.
  8. Make ready of Sesame seeds.

Instructions to make Miso & Garlic Tofu With Mushrooms:

  1. Slice the mushrooms and fry them in the sesame oil until they start to release their water..
  2. In a small bowl mix together the garlic, soy and miso to form a loose paste..
  3. Add the tofu to the mushrooms and pour in the miso mixture. Stir in the coriander and fry for another 5 minutes..
  4. Serve sprinkled with sesame seeds..

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