Step-by-Step Guide to Prepare Ultimate Japanese Onion Soup 🥰 With Easy Cooking Guide

Japanese Onion Soup 🥰 this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Japanese Onion Soup 🥰

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, japanese onion soup 🥰. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Onion Soup 🥰 is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Japanese Onion Soup 🥰 is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese onion soup 🥰 using 10 ingredients and 6 steps. Here is how you can achieve that.

Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 26 mins
Yield: 3 servings
Nutrition Facts: Per serving 229 calories

The ingredients needed to make Japanese Onion Soup 🥰:

  1. Get 1 of large onion.
  2. Take 4 of Spring onions.
  3. Make ready 6 of medium Mushrooms.
  4. Prepare 1/2 inch of fresh Ginger.
  5. Take 2 Cloves of Garlic.
  6. Prepare 1 of +1/4 Cups Beef broth.
  7. Get 2 of +1/2 Cups Water.
  8. Make ready 1 tbls of Soy sauce.
  9. Make ready 1/4 tsp of ground black pepper.
  10. Prepare of Salt to taste.

Instructions to make Japanese Onion Soup 🥰:

  1. Peel your onion and diced it. Then wash and chop up the spring onion and keep some stalk back.
  2. Cut the mushrooms small and set aside. (shittake mushrooms are best I had none so you can use another type).
  3. In a pan add oil and stirfry the sliced onions and the bulbs off the spring onion until browned and crisp. On medium heat. Chop and peel the garlic and ginger set aside..
  4. Increase the heat a bit to fry the garlic and ginger for 1 min then add the mushrooms and stir fry for a further minute and add the beef broth/Stock and water stir in. Cook for 15 - 20 minutes stirring occasionally..
  5. Season with Soy sauce Black pepper. (salt if needed.).
  6. Serve with green spring onion stalks and enjoy it hot..

So that is going to wrap this up for this exceptional food japanese onion soup 🥰 recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Japanese Onion Soup 🥰 Recipe Video: