Oyakodon (Japanese Chicken & Egg Rice Bowl) this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, oyakodon (japanese chicken & egg rice bowl). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Oyakodon (Japanese Chicken & Egg Rice Bowl) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Oyakodon (Japanese Chicken & Egg Rice Bowl) is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have oyakodon (japanese chicken & egg rice bowl) using 8 ingredients and 7 steps. Here is how you cook it.
Recipecuisine : American
Prepare Time: 9 mins
Cook Time: 28 mins
Yield: 4 servings
Nutrition Facts: Per serving 273 calories
The ingredients needed to make Oyakodon (Japanese Chicken & Egg Rice Bowl):
- Get 200 g of chicken thighs/ breast.
- Get 2 of large eggs.
- Get 1 of small onion.
- Take of Cooked rice.
- Take 200 ml of dashi stock (you can find instant dashi powder at asian grocery stores).
- Take 1.5 tbsp of soy sauce.
- Take 1.5 tbsp of mirin.
- Prepare 1 tsp of sugar.
Steps to make Oyakodon (Japanese Chicken & Egg Rice Bowl):
- Cut chicken into small bite-size pieces and onion into slices.
- Combine all the seasonings and mix until sugar dissolves.
- Add the seasoning and onions to the pan and bring to a boil.
- Add chicken to the pan and let it simmer on medium heat.
- Beat your eggs in a bowl and set aside.
- Once the chicken is cooked through, pour the eggs in and let it cook for around 30 seconds (don’t overcook the eggs, it’s supposed to be runny).
- Pour the chicken over cooked rice, then garnish with finely chopped spring onions, nori/ furikake and enjoy!.
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Oyakodon (Japanese Chicken & Egg Rice Bowl) Recipe Video:
