Crunchy Nattō Rice Bowl this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, crunchy nattō rice bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crunchy Nattō Rice Bowl is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crunchy Nattō Rice Bowl is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crunchy nattō rice bowl using 7 ingredients and 4 steps. Here is how you can achieve that.
Recipecuisine : American
Prepare Time: 6 mins
Cook Time: 33 mins
Yield: 1 servings
Nutrition Facts: Per serving 299 calories
The ingredients needed to make Crunchy Nattō Rice Bowl:
- Make ready 1 container of Nattō *with sauce and mustard.
- Take 3 cm of Cucumber.
- Get 1 pinch of Salt OR 1/2 teaspoon Soy Sauce.
- Prepare of Takuan (Pickled Daikon) OR Daikon Kimchi *Today I used both.
- Get of Finely chopped Spring Onion.
- Make ready of Toasted Sesame Seeds.
- Get 1 of serving Cooked Rice.
Steps to make Crunchy Nattō Rice Bowl:
- Cut Cucumber into small cubes and place in a small bowl. Add Salt OR Soy Sauce, and mix well..
- Cut Takuan (Pickled Daikon) OR Daikon Kimchi into small cubes and add to the Cucumber. Add Spring Onion as well..
- Mix Nattō with the sauce and mustard that are most likely included in the container, and add to the bowl. Mix to combine. You may wish to add extra Soy Sauce..
- Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Sprinkle with some Toasted Sesame Seeds and enjoy..
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