Potato Salad, Japanese Style this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, potato salad, japanese style. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Salad, Japanese Style is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Potato Salad, Japanese Style is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato salad, japanese style using 12 ingredients and 2 steps. Here is how you can achieve it.
Recipecuisine : American
Prepare Time: 6 mins
Cook Time: 16 mins
Yield: 3 servings
Nutrition Facts: Per serving 133 calories
The ingredients needed to make Potato Salad, Japanese Style:
- Take 500 g of new potato.
- Prepare 1/3-1/4 of cucumber.
- Get 1/4 of small onion.
- Make ready 3 of radishes.
- Take 1/4 of dessert apple.
- Get 3 tbsp of mayonnaise.
- Prepare 1 tbsp of ketchup.
- Make ready 1 tbsp of soy sauce.
- Prepare 1/2 tbsp of wholegrain mustard.
- Prepare 1/2 tbsp of sesame oil.
- Get 1 tbsp of some sesame seeds.
- Make ready of Salt and pepper to taste.
Steps to make Potato Salad, Japanese Style:
- Boil the potatoes with skin until soft. Peel them when to be handled in touch. Skin off and put them in a bowl. Cut the cucumber in half and cored the middle of watery part and slice. Sprinkle salt on the cucumber. Leave for 30 minutes. Sliced the onion very thinly and soak in the water for 30 minutes. Slice the radish. I put the veggies in the salted water and left for some time before squeeze the excess water..
- Cucumber, squeeze the excess water. Onion, drain and squeeze the excess water too. All the veggies should be no watery at all. Add all the veggies and apple in the potato bowl. Just add the mayonnaise, ketchup, soy sauce, wholegrain mustard and sesame oil and mix. It is up you that you crush the potato or keep the shape of the potato. It's good idea that you add some sesame seeds in the salad. Sprinkle the sesame seeds on the top..
So that's going to wrap it up with this special food potato salad, japanese style recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Potato Salad, Japanese Style Recipe Video:
