Leek Okonomiyaki this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leek okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Leek Okonomiyaki is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Leek Okonomiyaki is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leek okonomiyaki using 12 ingredients and 7 steps. Here is how you can achieve that.
Recipecuisine : American
Prepare Time: 9 mins
Cook Time: 33 mins
Yield: 1 servings
Nutrition Facts: Per serving 225 calories
The ingredients needed to make Leek Okonomiyaki:
- Prepare 1 of large Leek *450 to 500g.
- Get 200 g of Pork *thinly sliced.
- Get 1 cup of Self-Raising Flour OR Plain Flour.
- Make ready 3/4 cup of Water.
- Make ready 2 of Eggs.
- Get 1/8 teaspoon of Salt.
- Take 1/4 teaspoon of Chicken Powder OR Stock Powder *optional.
- Get of Oil for cooking.
- Get of Topping.
- Make ready of Okonomiyaki Sauce.
- Make ready of Japanese Mayonnaise.
- Get of Aonori (Dried Green Laver Flakes) *optional.
Instructions to make Leek Okonomiyaki:
- Clean the Leek, especially green parts need to be carefully cleaned. Thinly slice and place in a large mixing bowl. Today I had about 460g of sliced Leek. *Note: You can use most of parts of the Leek, so do not waste green parts..
- To make batter, mix Flour, Water, Eggs, Salt and Chicken Powder (OR Stock Powder). You may wish to add some Pepper as well. *Note: Reduce the amount of Batter if the amount of Leek is smaller. It should be just enough to combine sliced Leek..
- Add the batter to the sliced Leek and mix to combine..
- Oil a hotplate or a frying pan and cook 1/2 of thinly sliced Pork on both sides. Spread 1/2 of the Leek mixture over the Pork pieces to form pancakes..
- When the edges of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until both sides are nicely browned and the batter is cooked. You may turn the pancakes over a few times while cooking..
- Place the pancake on a serving plate with the Pork on the top. Dress with your favourite sauce and enjoy. I dressed with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkled with Aonori (Dried Green Laver Flakes)..
- Repeat with the remaining ingredients. *Note: Oven-baking is another method. (see recipe).
So that is going to wrap it up for this exceptional food leek okonomiyaki recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Leek Okonomiyaki Recipe Video:
