Tamagoyaki Sando this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, tamagoyaki sando. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tamagoyaki Sando is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Tamagoyaki Sando is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tamagoyaki sando using 6 ingredients and 6 steps. Here is how you cook it.
Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 21 mins
Yield: 1 servings
Nutrition Facts: Per serving 126 calories
The ingredients needed to make Tamagoyaki Sando:
- Get of Tamagoyaki egg:.
- Make ready of See link on how to make it: (see recipe).
- Make ready of Assembling the Tamagoyaki sandwich:.
- Get of Tamagoyaki egg.
- Take 4 slices of white thick bread.
- Get of Japanese mayonnaise, spreading on bread.
Steps to make Tamagoyaki Sando:
- Follow the link below on how to make Tamagoyaki egg. However when folding the egg for the sando the size will differ. See step 2..
- When the bottom of the egg has set but is still soft on top, take pan off heat and start rolling and folding into half, a long recgtunalar shape from one side to the other using chopsticks. Apply oil to the top, roll omelette to the side of the pan where you started to roll, apply oil to the bottom with the same oil dipped paper towel. (see recipe).
- Pour the egg mixture to cover the bottom of the pan again. Ensure you lift the omelette to spread the mixture underneath. When the new layer of egg has set and still soft on top, again take pan of heat and start rolling and folding in half again. Repeat steps 2 and 3 until the remaining egg mixture has been used..
- At this stage you can brown the omelette a little. Remove from the pan and place the omelette on a paper towel and wrap it up. Best to shape the egg while it is still hot. Let it stand for 5 minutes..
- Slice the egg in half half. Spread Japanese mayonnaise on both sides of the bread, place half of the egg in the middle of one bread slice. Place the other on top and then cut off the crust..
- Then cut the bread into 4 equal slices. Repeat for the other half of the remaining egg. Then transfer onto a serving plates and enjoy..
So that is going to wrap it up with this special food tamagoyaki sando recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Tamagoyaki Sando Recipe Video:
