Step-by-Step Guide to Prepare Original Japanese Style ” Carbonara “ With Simple Cooking Guide

Japanese Style ” Carbonara “ this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Japanese Style ” Carbonara “

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese style ” carbonara “. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Style ” Carbonara “ is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Japanese Style ” Carbonara “ is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese style ” carbonara “ using 7 ingredients and 5 steps. Here is how you cook that.

Recipecuisine : American
Prepare Time: 6 mins
Cook Time: 32 mins
Yield: 3 servings
Nutrition Facts: Per serving 110 calories

The ingredients needed to make Japanese Style ” Carbonara “:

  1. Make ready 200 g of spaghetti or pasta.
  2. Get 100 g of Bacon.
  3. Take of Mushrooms amount of you want.
  4. Take of Spinach amount of you want.
  5. Prepare 1 tbsp of Olive oil.
  6. Get 100 ml of Soup base.
  7. Make ready 100 ml of Milk.

Instructions to make Japanese Style ” Carbonara “:

  1. Cut bacon, mushrooms and spinach into bite-sized pieces.
  2. Boil water in a pan and boil the spaghetti as indicated to make al dente (so that the core remains in the center)..
  3. Heat olive oil in a frying pan and fry bacon and mushrooms. Stir occasionally to avoid burning..
  4. Once the ingredients are cooked, add boiled spaghetti, soup base and milk and fry. Then add spinach and fry further..
  5. When the soup is a little left, it’s done..

So that's going to wrap it up with this special food japanese style ” carbonara “ recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Japanese Style ” Carbonara “ Recipe Video: