One Pot Smoked Sausage and Noodles this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, one pot smoked sausage and noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
One Pot Smoked Sausage and Noodles is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. One Pot Smoked Sausage and Noodles is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook one pot smoked sausage and noodles using 14 ingredients and 7 steps. Here is how you cook it.
Recipecuisine : American
Prepare Time: 9 mins
Cook Time: 31 mins
Yield: 5 servings
Nutrition Facts: Per serving 242 calories
The ingredients needed to make One Pot Smoked Sausage and Noodles:
- Prepare 2 packs of smoked sausage (14 ounce).
- Take of Olive oil.
- Prepare 1 of onion, sliced.
- Get 1 of green pepper, sliced.
- Take 6 cloves of garlic, minced.
- Make ready 1/8 teaspoon of black pepper.
- Prepare 1/2 tablespoon of oregano.
- Get 1/2 tablespoon of parsley flakes.
- Take 1/4 teaspoon of Sazon (sin achiote).
- Get 1/8 teaspoon of crushed red pepper.
- Get 1 can (14.5 ounce) of low sodium beef broth.
- Prepare 1 package (12 ounce) of wide egg noodles.
- Take 1 can (10.5 ounce) of cream of mushroom soup.
- Take 1 can (10 ounce) of Rotel diced tomatoes & green Chilies.
Steps to make One Pot Smoked Sausage and Noodles:
- Heat olive oil in a large pot.......
- Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic........
- Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned.......
- Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes.......
- Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender......stir gently.......
- Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally......
- Serve and enjoy 😉!.
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