Vegan Yakiniku Don this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, vegan yakiniku don. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Vegan Yakiniku Don is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Vegan Yakiniku Don is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vegan yakiniku don using 22 ingredients and 5 steps. Here is how you cook that.
Recipecuisine : American
Prepare Time: 6 mins
Cook Time: 16 mins
Yield: 1 servings
Nutrition Facts: Per serving 269 calories
The ingredients needed to make Vegan Yakiniku Don:
- Make ready 80 g of dry soy meat *fillet type.
- Take 1 tablespoon of oil.
- Prepare 1/2-1 of carrot.
- Get 1 of onion.
- Prepare 1/2-1 of capsicum.
- Take 3-4 of cabbage leaves.
- Get 3-4 tablespoons of Yakiniku Sauce *or use the sauce below.
- Prepare 4 of servings Freshly Cooked Rice.
- Prepare of Marinade.
- Get 1/2 tablespoon of soy sauce.
- Prepare 1/2 tablespoon of mirin.
- Get 1/2 tablespoon of sesame oil.
- Prepare 1 of small piece ginger *grated.
- Get 1 clove of garlic *grated.
- Make ready of Yakiniku Sauce.
- Make ready 1/2 tablespoon of toasted sesame seeds *ground.
- Make ready 1 teaspoon of grated garlic.
- Take 1 teaspoon of grated ginger.
- Get 3 tablespoons of soy sauce.
- Make ready 1 tablespoon of mirin.
- Take 1 teaspoon of sugar.
- Take of Toban Djan (chilli bean sauce) or chilli flakes as required.
Steps to make Vegan Yakiniku Don:
- Soak dry Soy Meat in plenty of warm water for 30 minutes. Drain and gently squeeze to remove excess water..
- Combine the Marinade ingredients in a mixing bowl, add the softened Soy Meat and mix well, and set aside for ten minutes..
- Heat Oil in a large frying pan or wok, cook Onion and Carrot for a few minutes, add Soy Meat, then add Capsicum and Cabbage, and stir-fry..
- When the vegetables are cooked. Add Yakiniku sauce and mix well..
- Half fill a bowl with freshly cooked rice and cover it with the mixture..
So that is going to wrap it up for this special food vegan yakiniku don recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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