My Japanese Fried Chicken “Kara-age” this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, my japanese fried chicken “kara-age”. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
My Japanese Fried Chicken “Kara-age” is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. My Japanese Fried Chicken “Kara-age” is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook my japanese fried chicken “kara-age” using 12 ingredients and 9 steps. Here is how you can achieve it.
Recipecuisine : American
Prepare Time: 6 mins
Cook Time: 34 mins
Yield: 2 servings
Nutrition Facts: Per serving 160 calories
The ingredients needed to make My Japanese Fried Chicken “Kara-age”:
- Get 700 g of Chicken thigh fillets.
- Get 1 tsp of sugar.
- Prepare 1 of medium egg.
- Prepare 1.5 tbsp of cooking sake (or white wine).
- Make ready 2.5 tbsp of soya sauce.
- Prepare 1.5 tsp of sesame oil.
- Get 1 tbsp of grated garlic.
- Take 1 tbsp of grated ginger.
- Take 1 tsp of black pepper.
- Make ready 1 pinch of salt.
- Prepare 2 tbsp of corn flour.
- Take 2 tbsp of flour.
Instructions to make My Japanese Fried Chicken “Kara-age”:
- Remove yellow fat from the chicken thigh fillets with spoon. This helps reducing the smell but it’s not necessary if you don’t mind..
- Cut the chicken about 6-7cm.
- Put the chicken in a bowl and mix well with the sugar and egg then leave 10mins..
- Mix in the ingredients from cooking sake to salt very well and leave it in the fridge for 30mins to 1 hour (longer is better but don’t worry if you don’t have time).
- Mix the flour and corn flour into the seasoned chicken.
- Shape the chicken round and cook in 170-180℃ oil for about 4-5mins..
- Take the chicken out from the pan before it’s completely cooked then set them aside..
- Turn the oil temperature up to 185-190℃ then cook the chicken from step 7 again for 1-2 mins. It makes the batter nice and crunchy!.
- Serve with some vegetables, miso soup and rice. Enjoy!.
So that's going to wrap it up for this special food my japanese fried chicken “kara-age” recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
My Japanese Fried Chicken “Kara-age” Recipe Video:
