Japanese Salted Cherry Blossom 🌸 this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, japanese salted cherry blossom 🌸. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Salted Cherry Blossom 🌸 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Japanese Salted Cherry Blossom 🌸 is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese salted cherry blossom 🌸 using 3 ingredients and 5 steps. Here is how you cook that.
Recipecuisine : American
Prepare Time: 6 mins
Cook Time: 31 mins
Yield: 3 servings
Nutrition Facts: Per serving 129 calories
The ingredients needed to make Japanese Salted Cherry Blossom 🌸:
- Make ready 200 g of cherry blossom (many petals).
- Make ready 40 g of salt.
- Get 1 tablespoon of vinegar or lemon juice.
Steps to make Japanese Salted Cherry Blossom 🌸:
- I picked Yae Sakura (double cherry blossom).
- Wash the flowers. In a bowl put salt and vinegar and mix well with hand. Keep in ziplock and place the weight on it. Stay for a day..
- Place on cooking paper and dry in the room (not outside) for a day..
- Put dried cherry blossom with extra salt in jar..
- Salted cherry blossom on meat. Smelling so nice. Sakura tea. Enjoy 🌸.
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Japanese Salted Cherry Blossom 🌸 Recipe Video: