Japanese Egg and Chicken Rice②親子丼 this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, japanese egg and chicken rice②親子丼. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Egg and Chicken Rice②親子丼 is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Japanese Egg and Chicken Rice②親子丼 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have japanese egg and chicken rice②親子丼 using 7 ingredients and 6 steps. Here is how you cook that.
Recipecuisine : American
Prepare Time: 5 mins
Cook Time: 28 mins
Yield: 2 servings
Nutrition Facts: Per serving 264 calories
The ingredients needed to make Japanese Egg and Chicken Rice②親子丼:
- Take 150 g of chicken.
- Prepare 150 g of spring onion or onion.
- Prepare 50 ml of water+50ml Sake or 100ml water.
- Make ready 2 tablespoon of soy sauce.
- Prepare 2 tablespoon of sugar.
- Get 1 tablespoon of grated ginger.
- Get 3 of eggs.
Steps to make Japanese Egg and Chicken Rice②親子丼:
- Cut chicken into bite size. Mix seasonings in pan and cook chicken..
- Add onion when chicken is cooked. Then whisk eggs with chopsticks..
- Pour half amount of egg on chicken. Stir a little and cook for a minutes or so. Then pour the rest of egg and cook just 15~30 seconds and turn off the flame..
- Put it on cooked rice. Garnish with green..
- Enjoy🇯🇵.
- Today’s dinner 🪴.
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Japanese Egg and Chicken Rice②親子丼 Recipe Video:
