How to Prepare Ultimate Pork chop with Miso and Apple Jam Sauce With Easy Cooking Guide

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Pork chop with Miso and Apple Jam Sauce

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pork chop with miso and apple jam sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork chop with miso and apple jam sauce using 5 ingredients and 4 steps. Here is how you cook it.

Recipecuisine : American
Prepare Time: 6 mins
Cook Time: 21 mins
Yield: 3 servings
Nutrition Facts: Per serving 116 calories

The ingredients needed to make Pork chop with Miso and Apple Jam Sauce:

  1. Take 200 g of pork chop.
  2. Take 1 tsp of miso.
  3. Get 3 tsp of apple jam.
  4. Prepare To taste of little salt and pepper.
  5. Take of cooking oil.

Instructions to make Pork chop with Miso and Apple Jam Sauce:

  1. Sprinkle pork chop with a little salt and pepper on both sides..
  2. Heat oil in frying pan and brown pork chop both sides..
  3. Make sauce, mix I tsp miso with 3 tsp apple jam..
  4. After cooking, remove pork chop from heat and serve immediately, coat with miso and apple jam sauce. Salad garnish to taste!.

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Pork chop with Miso and Apple Jam Sauce Recipe Video: