Japanese Plum Syrup this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, japanese plum syrup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Plum Syrup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Japanese Plum Syrup is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook japanese plum syrup using 2 ingredients and 5 steps. Here is how you cook that.
Recipecuisine : American
Prepare Time: 10 mins
Cook Time: 18 mins
Yield: 4 servings
Nutrition Facts: Per serving 191 calories
The ingredients needed to make Japanese Plum Syrup:
- Make ready 500 g of plum.
- Prepare 500 g of granulated sugar.
Instructions to make Japanese Plum Syrup:
- I picked good plums in the park..
- Wash and clean plums and remove cups. Dry them with kitchen paper..
- Put plums in ziplock and cover with sugar. Let the air out. (4th June).
- Keep it in refrigerator for a month. (4th July).
- Mix syrup with water or carbonated water. Enjoy ☘️.
So that's going to wrap this up for this special food japanese plum syrup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Japanese Plum Syrup Recipe Video:
