Recipe of Homemade Okonomiyaki With Simple Cooking Guide

Okonomiyaki Okonomiyaki (お好み焼き (listen), o-konomi-yaki) is a Japanese savory pancake containing various ingredients in a wheat flour batter. Common additions include seafood, meat, and vegetables. The dish is an example of konamono (konamon in the Kansai dialect), or flour-based Japanese cuisine. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. Learn how to make Japanese street food at home with this okonomiyaki recipe! this is the popular recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Okonomiyaki

These delicious savory pancakes are filled with cabbage, scallions, and more. How to make authentic Japanese savoury pancake Okonomiyaki at home. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, okonomiyaki. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Okonomiyaki is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Okonomiyaki is something which I've loved my whole life.

Okonomiyaki (お好み焼き (listen), o-konomi-yaki) is a Japanese savory pancake containing various ingredients in a wheat flour batter. Common additions include seafood, meat, and vegetables. The dish is an example of konamono (konamon in the Kansai dialect), or flour-based Japanese cuisine. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori.

To get started with this recipe, we have to prepare a few components. You can have okonomiyaki using 29 ingredients and 9 steps. Here is how you can achieve it.

Recipecuisine : American
Prepare Time: 5 mins
Cook Time: 26 mins
Yield: 2 servings
Nutrition Facts: Per serving 230 calories

The ingredients needed to make Okonomiyaki:

  1. Get of For store bought batter:.
  2. Make ready 100 g of Okonomiyaki flour.
  3. Get 100 ml of water.
  4. Take 1 of egg.
  5. Take 300 g of finely shredded or chopped cabbage.
  6. Prepare of Homemade Okonomi batter:.
  7. Take 100 g of plain flour.
  8. Prepare 1 teaspoon of dashi powder.
  9. Prepare 1/8 teaspoon of baking powder.
  10. Make ready 1/8 of salt.
  11. Make ready 100 ml of water.
  12. Take 1 of Egg.
  13. Make ready 300 g of finely shredded or chopped cabbage.
  14. Take of Other ingredients:.
  15. Prepare 3-4 of Pork belly, finely sliced or bacon rashers (optional).
  16. Take 2-3 of mushrooms, finely diced.
  17. Make ready of Homemade Okonomiyaki sauce:.
  18. Make ready 1 tablespoon of Worcestershire sauce.
  19. Make ready 2 tablespoons of Ketchup.
  20. Make ready 1 teaspoon of light soy sauce or oyster sauce.
  21. Get 2 tablespoons of sugar (caster or granulated).
  22. Get of Cooking the pancake:.
  23. Take 1 tablespoon of vegetable oil per pancake (or any cooking oil of choice).
  24. Take of Toppings:.
  25. Get of Okonomi sauce (homemade or store bought).
  26. Get of Japanese mayonnaise.
  27. Get of Sprinkle Katsuobushi (dried bonito flakes, skip if vegetarian).
  28. Prepare of Aonori (dried green seaweed), optional.
  29. Prepare of Pickled red ginger.

Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Learn how to make Japanese Okonomiyaki at home! Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter made of flour, mountain yam (nagaimo). Okonomiyaki is one of the most popular Japanese dishes often described as Japanese Savory Pancake. This is the guide to Okonomiyaki: all you need to know, how to make and eat. Okonomiyaki (お好み焼き, o-konomi-yaki) ( listen (help·info)) is a Japanese savory pancake containing a variety of ingredients. Okonomiyaki is best described as a savory Japanese pancake fried on a griddle until both sides are golden brown and finished with various sauces and garnishes. Similar to an omelet or a pancake, okonomiyaki is an immensely popular Japanese dish.

Steps to make Okonomiyaki:

  1. To make the batter, in a large mixing bowl, add the flour, salt, baking powder and dashi powder and mix all together using a whisk. Or use ready made batter and follow instructions..
  2. Add the water and mix all of the ingredients together until well combined and set aside. Tip: if you have time cover the batter and let it rest in the fridge for at least one hour. It helps to relax the gluten in the batter and let the flavours all combine together. In the meantime you can prepare the cabbage and okonomiyaki sauce..
  3. Wash and cut the cabbage in half. Ensure you discard of the core and then finely shred the cabbage leaves. Transfer into a bowl and set aside..
  4. Thinly slice the pork belly slices and then cut the pork belly slices or bacon rashers in half. Transfer onto a plate and set aside..
  5. To make the Okonomiyaki sauce (optional) in a small bowl add the sugar, oyster sauce or light soya suace, ketchup and Worcestershire sauce. Combine and mix all together until sugar has completely dissolved and set aside. Or use store bought sauce..
  6. Once the homemade batter has been in the fridge for 1 hour. Remove from fridge and add the egg. Mix well until egg has incorporated into the batter. Now add cabbage and gently fold in. Do not over mix the batter..
  7. Using either a frying pan or hot plate, add cooking oil over medium heat. Let the oil heat up, once hot enough then spoon in half of the Okonomi batter. Shape into a circular shape. Cook for about a minute and then add pork belly slices (optional) and fry for about 3 minutes covering with a lid. If no adding any meat, cook for about 4 minutes covered with a lid..
  8. Once the meat changes colour and the bottom has nicely browned, using two spatulas, carefully turn and flip over the pancake. Cover with a lid and cook for another 5 minutes. Then remove lid after 5 minutes and flip the pancake over 1 more time. Cook for a further 1-2 minutes uncovered, then transfer onto a serving plate..
  9. Then apply okonomiyaki sauce with a spoon or silicone pastry brush, add Japanese mayonnaise in zigzagging lines, sprinkle bonito flakes. Sprinkle dried green seaweed (aonori, optional) and pickled red ginger on top for garnish. Repeat from steps 7 with the remaining okonomiyaki batter..

Learn how to make Japanese Okonomiyaki at home! Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter made of flour, mountain yam (nagaimo). Okonomiyaki is one of the most popular Japanese dishes often described as Japanese Savory Pancake. This is the guide to Okonomiyaki: all you need to know, how to make and eat. Okonomiyaki (お好み焼き, o-konomi-yaki) ( listen (help·info)) is a Japanese savory pancake containing a variety of ingredients. Okonomiyaki is best described as a savory Japanese pancake fried on a griddle until both sides are golden brown and finished with various sauces and garnishes. Similar to an omelet or a pancake, okonomiyaki is an immensely popular Japanese dish. The batter is made with eggs, flour, water, grated yam, and shredded cabbage.

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