Step-by-Step Guide to Make Iconic Egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯 With Easy Cooking Guide

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Egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯

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To begin with this particular recipe, we must first prepare a few ingredients. You can have egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯 using 7 ingredients and 10 steps. Here is how you can achieve it.

Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 26 mins
Yield: 1 servings
Nutrition Facts: Per serving 193 calories

The ingredients needed to make Egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯:

  1. Take 200 g of minced beef.
  2. Make ready 0.5 of onion; finely chopped.
  3. Get 4 of beaten eggs.
  4. Prepare of Mirin.
  5. Prepare 1 TABLEspoon of tomato puree.
  6. Take of Rice.
  7. Prepare of Instant curry sauce.

Steps to make Egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯:

  1. Prepare cooked rice and allow it to dry for use.
  2. Stir-fry onion using high heat until golden.
  3. Mix minced beef, onion, 0,5 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon white pepper and 1 teaspoon mirin until sticky.
  4. Stir-fry cooked rice and tomato puree until dry.
  5. Put the rice on a plate for use.
  6. Boil instant curry sauce for use.
  7. Pan-fry beef patties for 1 minute each side using medium-high heat.
  8. Add appropriate amount of water to the pan and steam the patties with lid on for 3 minutes.
  9. Pan-fry eggs into a wrap.
  10. Put the egg and beef patty on the rice and pour curry sauce on top.

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