Egg-in Tonkatsu this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, egg-in tonkatsu. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Egg-in Tonkatsu is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Egg-in Tonkatsu is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have egg-in tonkatsu using 6 ingredients and 4 steps. Here is how you can achieve it.
Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 16 mins
Yield: 4 servings
Nutrition Facts: Per serving 210 calories
The ingredients needed to make Egg-in Tonkatsu:
- Take 500 g of pork fillet.
- Make ready 1 of frozen egg.
- Take of salt and pepper.
- Make ready of egg.
- Make ready of flour.
- Take of panko bread crumbs.
Steps to make Egg-in Tonkatsu:
- Slice pork and soften with meat tenderizer. Salt and pepper, then flour both side..
- Soak raw frozen eggs in water for a short time and peel. Slice the frozen egg and sandwich it with meat..
- Put egg and panko. Fry it both side in vegetable oil for 7~8 minutes. The egg is cooked and still very soft..
- Enjoy 🥇💕.
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Egg-in Tonkatsu Recipe Video:
