Honeycomb Bread (Japanese Milk Bread Method) this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, honeycomb bread (japanese milk bread method). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook honeycomb bread (japanese milk bread method) using 17 ingredients and 5 steps. Here is how you can achieve it.
Recipecuisine : American
Prepare Time: 6 mins
Cook Time: 22 mins
Yield: 5 servings
Nutrition Facts: Per serving 290 calories
The ingredients needed to make Honeycomb Bread (Japanese Milk Bread Method):
- Take of Tangzhong mix method.
- Prepare 3 tbsp of water (43g).
- Prepare 3 tbsp of whole milk (43g).
- Take 3 tbsp of all purpose flour (14g).
- Prepare of Dough.
- Get 2 1/2 cups of all purpose flour (300 g).
- Take 1/2 cup of sugar (50g).
- Make ready 1 tsp of salt (5g).
- Make ready 1 tbsp of instant yeast.
- Take 1/2 cup of whole milk (113g).
- Prepare 1 of egg OR 2 small eggs.
- Take 4 tbsp of unsalted melted butter (57g).
- Prepare of Stuffing.
- Take cubes of Creamy Cheese.
- Prepare of Egg wash on top mixed with water to make bread golden.
- Get of Sesame seeds or Nigela seeds for sprinkling on top.
- Prepare of Honey spread when honeycomb bread is cooled.
Steps to make Honeycomb Bread (Japanese Milk Bread Method):
- On a low heat stove, mix the ingredients for the Tanzhong in a sauce pan using a whisk for 3-5 mins till its thick and glue like. Leave at room temperature.
- Add all the dough ingredients in the mixing bowl and add the Tanzhong mix last. Knead with the mixing maching or using your hands till dough mix is smooth and make into a ball shape. Leave the dough to rest by covering with a towel for 60-90 mins.
- Your dough will be puffy, divide the dough into 14 equally shaped balls then place the cheese filling in each of them by wrapping the dough around the cheese and place them in a honeycomb shape in a lightly greased pan (better use a pan that detaches from the bottom, like a cheesecake pan), leaving small spaces between them.
- Cover the dough balls to rest for 30-40 mins only, they will become puffy and stick to each other. After grease them with the egg wash and sprinkle seeds if needed and then bake for 25-30 mins until golden.
- Take your bread out and after it cools down add your honey spread on top (not too much) and enjoy!.
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Honeycomb Bread (Japanese Milk Bread Method) Recipe Video:
