Japanese Tuna Soumen Noodles Fry this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, japanese tuna soumen noodles fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Tuna Soumen Noodles Fry is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Tuna Soumen Noodles Fry is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese tuna soumen noodles fry using 4 ingredients and 4 steps. Here is how you cook that.
Recipecuisine : American
Prepare Time: 9 mins
Cook Time: 16 mins
Yield: 3 servings
Nutrition Facts: Per serving 110 calories
The ingredients needed to make Japanese Tuna Soumen Noodles Fry:
- Make ready 100 g of tuna or any fish.
- Take 50 g of Soumen noodles or any thin noodles.
- Get 1 of egg.
- Get of flour.
Instructions to make Japanese Tuna Soumen Noodles Fry:
- Cut tuna into small pieces..
- Cut noodles with fingers into small pieces..
- Put flour, egg and noodles. Fry in vegetable oil with low flame (160℃)..
- Enjoy with your favorite sauce. Soy sauce, lemon soy sauce, sweet chili sauce or mayonnaise.......
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Japanese Tuna Soumen Noodles Fry Recipe Video:
