‘Goma-ae’ Shiitake & Shungiku (Edible Chrysanthemum) this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, ‘goma-ae’ shiitake & shungiku (edible chrysanthemum). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
‘Goma-ae’ Shiitake & Shungiku (Edible Chrysanthemum) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. ‘Goma-ae’ Shiitake & Shungiku (Edible Chrysanthemum) is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ‘goma-ae’ shiitake & shungiku (edible chrysanthemum) using 7 ingredients and 5 steps. Here is how you can achieve that.
Recipecuisine : American
Prepare Time: 10 mins
Cook Time: 35 mins
Yield: 4 servings
Nutrition Facts: Per serving 191 calories
The ingredients needed to make ‘Goma-ae’ Shiitake & Shungiku (Edible Chrysanthemum):
- Make ready 100 g of Shiitake Mushrooms *select thick & meaty ones.
- Take of Sesame Oil.
- Prepare 250-300 g of Shungiku (Edible Chrysanthemum).
- Get of ‘Goma-ae’ Sauce.
- Prepare 2 tablespoons of Toasted Sesame Seeds *ground.
- Prepare 1 tablespoon of Sugar.
- Get 2 tablespoons of Soy Sauce.
Steps to make ‘Goma-ae’ Shiitake & Shungiku (Edible Chrysanthemum):
- Grind Toasted Sesame Seeds, OR use this trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce, and mix well to make sauce. (see tip).
- Wash Edible Chrysanthemum and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. *Note: Thick stems need to be cooked longer. Leaves can be easily over cooked..
- Cut into 5cm length. Squeeze Leaves once gain to remove excess water. Place in a mixing bowl..
- Clean Shiitake and trim stems. Lightly oil a frying pan with Sesame Oil and cook both side. *Note: If you have a mini toaster oven, you can grill Shiitake. Today I toasted them for 5-6 minutes..
- Thickly slice Shiitake and add to the mixing bowl. Add ‘Goma-ae’ Sauce and mix to combine..
So that's going to wrap this up for this exceptional food ‘goma-ae’ shiitake & shungiku (edible chrysanthemum) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
‘Goma-ae’ Shiitake & Shungiku (Edible Chrysanthemum) Recipe Video:
