Japanese-Style Mackerel and Prawn Fried Rice this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, japanese-style mackerel and prawn fried rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese-Style Mackerel and Prawn Fried Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Japanese-Style Mackerel and Prawn Fried Rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese-style mackerel and prawn fried rice using 11 ingredients and 8 steps. Here is how you cook that.
Recipecuisine : American
Prepare Time: 5 mins
Cook Time: 21 mins
Yield: 1 servings
Nutrition Facts: Per serving 242 calories
The ingredients needed to make Japanese-Style Mackerel and Prawn Fried Rice:
- Prepare 1 tbsp of sesame seeds.
- Make ready 1 sheet of nori seaweed.
- Take 1 of good pinch of sea salt flakes.
- Get 1 tbsp of vegetable oil.
- Make ready 1/2 of red onion.
- Take 1 of medium carrot.
- Prepare 1 cup of broccoli florets.
- Take 1 cup of pre cooked and cooled (refrigerated) basmati rice.
- Make ready 1 tin of mackerel, drained (if in brine/oil) or rinsed (in sauce).
- Take 1/3 cup of defrosted cooked prawns.
- Get 1/3 cup of Yakisoba sauce (I use Otafuku brand).
Steps to make Japanese-Style Mackerel and Prawn Fried Rice:
- Start by making the topping to sprinkle over at the end: heat a non-stick frying pan and add the sesame seeds and the cut up nori sheet. Heat until seeds are lightly browned and start to pop..
- Remove to a small food processor, add sea salt flakes and blitz until quite fine. Set aside (any leftover can be kept in a sealed jar in the fridge).
- Peel carrot and onion. Chop vegetables like so....
- Heat oil in a wok until hot. Add the vegetables and stir fry for five minutes or so, adding a splash of water whenever they start to stick..
- Next, add the rice, stir frying to break it up. Again, add a little water if needed..
- When the rice is heated through, add the mackerel and the Yakisoba sauce and stir to combine everything..
- Lastly, add the prawns and heat through using the heat in the food (do not overcook them or they shrink and become tough).
- Finally, serve the food topped with a sprinkling of the nori/ sesame seasoning. Enjoy!.
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Japanese-Style Mackerel and Prawn Fried Rice Recipe Video:
