Chicken Katsu with Curry Ketchup Sauce this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken katsu with curry ketchup sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Katsu with Curry Ketchup Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Katsu with Curry Ketchup Sauce is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken katsu with curry ketchup sauce using 16 ingredients and 5 steps. Here is how you cook that.
Recipecuisine : American
Prepare Time: 5 mins
Cook Time: 32 mins
Yield: 1 servings
Nutrition Facts: Per serving 192 calories
The ingredients needed to make Chicken Katsu with Curry Ketchup Sauce:
- Get 500-600 g of Chicken Fillets *Breast fillets recommended.
- Make ready of Salt and Pepper.
- Take of Plain Flour.
- Make ready 1 of Egg.
- Prepare of Panko Breadcrumbs.
- Take of Oil for frying.
- Take of Curry Ketchup Sauce.
- Get 1/2 of Onion *finely chopped.
- Prepare 1 clove of Garlic *finely chopped.
- Take 1 tablespoon of Oil.
- Make ready 1 tablespoon of Curry Powder.
- Get 1/2 cup of Water.
- Get 1/4 cup of Ketchup.
- Make ready 1-2 tablespoons of Worcestershire Sauce (Lea & Perrins).
- Get 1/4 teaspoon of Salt *OR as required.
- Prepare 1 pinch of Ground Chilli *optional, only if more heat is needed.
Steps to make Chicken Katsu with Curry Ketchup Sauce:
- To make the ‘Curry Ketchup Sauce’, heat Oil in a saucepan, cook Onion and Garlic over medium low heat until caramelised, or at least very soft. Add Curry Powder and stir for a minute..
- Then add Water, Ketchup and Worcestershire Sauce. Bring to the simmer and cook until required thickness is achieved. Season with Salt. Add Ground Chilli if more heat is needed..
- Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something. *Note: If you use Thigh Fillets, you can’t slice and you don't need to do so, but try to make them even thickness..
- Sprinkle some Salt and Pepper over, and coat with Flour. Then dip in beaten Egg, and finally coat with Panko Breadcrumbs..
- Heat oil to 170℃ and fry until golden and cooked through, place on a rack and drain the oil. Serve with the ‘Curry Ketchup Sauce’ and fresh salad..
So that's going to wrap it up with this special food chicken katsu with curry ketchup sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Chicken Katsu with Curry Ketchup Sauce Recipe Video:
