Duck broth chicken ramen for quick lunch this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, duck broth chicken ramen for quick lunch. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can have duck broth chicken ramen for quick lunch using 10 ingredients and 7 steps. Here is how you can achieve it.
Recipecuisine : American
Prepare Time: 5 mins
Cook Time: 35 mins
Yield: 4 servings
Nutrition Facts: Per serving 183 calories
The ingredients needed to make Duck broth chicken ramen for quick lunch:
- Prepare 2 packets of egg noodle.
- Take 6 of Chicken thighs with bone.
- Make ready 2 of eggs.
- Get 100 ml of Duck broth.
- Make ready 15 cm of Leek.
- Take 2 tbsp of soy sauce.
- Take 2 tbsp of white wine.
- Take 500 ml of water (for soup).
- Take of Chinese broth (anything you like).
- Get of Pintch salt.
Steps to make Duck broth chicken ramen for quick lunch:
- Boil the eggs.
- Boil the water for noodle..
- Heat a pot. Put olive oil, once it’s warmed up, put the chicken thighs in. Once the chicken come medium rare, add pinch salt, wine, soy sauce and the duck broth. Add 500ml water and gently boil it..
- While waiting the soup boiled, cut the leek..
- Once 2 come to boil, simmer the egg noodle for 5min..
- You should have boiled egg ready, crack, open and cut them..
- Once all prepared, pour soup and chicken thighs into bowls. Then add noodle, leek and eggs. All done..
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Duck broth chicken ramen for quick lunch Recipe Video:
