White bean miso lasagna this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, white bean miso lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White bean miso lasagna is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. White bean miso lasagna is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook white bean miso lasagna using 10 ingredients and 4 steps. Here is how you cook that.
Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 25 mins
Yield: 4 servings
Nutrition Facts: Per serving 249 calories
The ingredients needed to make White bean miso lasagna:
- Get 500 g of Minced pork.
- Take 300 g of White beans.
- Make ready 1 of large onion.
- Take 250 g of Grated cheese.
- Make ready 1 tsp of Ginger powder.
- Take 2 tbsp of Miso.
- Get 2 tsp of soy sauce.
- Get 100 ml of water.
- Take 1 of little olive oil.
- Prepare 8 of Lasagna sheets.
Steps to make White bean miso lasagna:
- Cook chopped onion in frying pan with olive oil until brown, add 500g minced pork and ginger powder until mince becomes brown, and add 300g white beans..
- Add 2tbsp miso, 100ml water and 2tsp soy sauce and then boil down..
- Start building layers in the cooking tray, lasagna sheets and cooked mixture, forming two more layers and top with lasagna sheet and grated cheese..
- Cook in oven at 400℉（200℃) for 20 mins, until cheese is cooked, and serve. #1potrecipe.
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White bean miso lasagna Recipe Video:
