Colourful Sushi Rice Rolls this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, colourful sushi rice rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Colourful Sushi Rice Rolls is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Colourful Sushi Rice Rolls is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have colourful sushi rice rolls using 25 ingredients and 8 steps. Here is how you cook it.
Recipecuisine : American
Prepare Time: 10 mins
Cook Time: 21 mins
Yield: 5 servings
Nutrition Facts: Per serving 106 calories
The ingredients needed to make Colourful Sushi Rice Rolls:
- Make ready 3 cups (180 ml) of cup) Short Grain Sushi Rice.
- Take 72 ml of Rice Vinegar.
- Make ready 60 g of Sugar.
- Make ready 1 teaspoon of Salt.
- Take 5-6 of Nori (Seaweed Sheets).
- Take of Fillings of your choice *optional.
- Get of *Suggestions: Cucumber, Carrot, Sashimi, Smoked Salmon, Cooked Prawns, Avocado, Pickled Daikon, etc.
- Get of Ingredients for Colours.
- Make ready of Yellow.
- Prepare of • Boiled Egg Yolks *finely grated or pressed through a sieve.
- Make ready of • Fine Scrambled Egg.
- Get of • Thin Omelette *finely chopped.
- Take of • Pickled Daikon *finely chopped.
- Make ready of Pink & Orange.
- Make ready of • Cooked Salmon *finely flaked.
- Make ready of • Canned Salmon *finely flaked.
- Make ready of • Cooked Carrot *grated.
- Get of ‘Tarako’ (Pollock Roe) *cooked and finely crumbled.
- Get of Purple.
- Get of ‘Yukari’ (Red Shiso Furikake) (see recipe).
- Prepare of Green.
- Make ready of • Cooked Broccoli *finely chopped.
- Make ready of • Cooked Spinach *finely chopped.
- Make ready of • Avocado *mashed.
- Take of • ‘Aonori’ (Dried Green Laver Flakes).
Instructions to make Colourful Sushi Rice Rolls:
- Cook Rice as normal and allow it to steam for 10 minutes..
- Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot and mix well. Divide the rice into required number of portions and place each portion in a separate bowl. Cover with damp cloths to stop the rice drying out..
- Add colouring ingredients and mix well. Today I used 2 Eggs (finely scrambled), 60g canned Red Salmon, 1 teaspoon ‘Yukari’ and 60g Broccoli..
- Place a sheet of Nori on Makisu (bamboo mat). Spread out the Sushi Rice on the Nori sheet as shown in the picture. You need to leave some empty space at the end..
- Tightly roll up..
- You can roll with some fillings. Place some fillings on the rice, lift the nearest end of Makisu and fold over rice and fillings, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
- *Note: The green colour rice in above photos is mixed with Spinach, and yellow rice is mixed with Egg Yolks..
- Once all rolls have been rolled, cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
So that is going to wrap it up for this exceptional food colourful sushi rice rolls recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Colourful Sushi Rice Rolls Recipe Video:
