Tuna Mayo ‘Onigiri’ Rice Balls this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna mayo ‘onigiri’ rice balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Mayo ‘Onigiri’ Rice Balls is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Tuna Mayo ‘Onigiri’ Rice Balls is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tuna mayo ‘onigiri’ rice balls using 8 ingredients and 8 steps. Here is how you cook it.
Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 20 mins
Yield: 5 servings
Nutrition Facts: Per serving 106 calories
The ingredients needed to make Tuna Mayo ‘Onigiri’ Rice Balls:
- Get 1 can (95 g) of Tuna *I used Tuna in Springwater.
- Prepare of Salt *if Tuna is not salted.
- Prepare of Finely Ground White Pepper *optional, See Method 2*.
- Prepare 2 tablespoons of Japanese Mayonnaise.
- Make ready 1/2 teaspoon of Soy Sauce.
- Make ready of Freshly Cooked Japanese Short Grain Rice.
- Prepare of Salt.
- Get 2 sheets of Toasted Nori *1/2 for each Onigiri.
Instructions to make Tuna Mayo ‘Onigiri’ Rice Balls:
- Drain the canned Tuna very well and squeeze to remove excess water. If you use Tuna in water, season lightly with Salt. Tuna in brine doesn’t need Salt as it is already salty..
- *Note: I recommend to add some finely ground White Pepper. You might prefer Ground Chilli OR Wasabi. A hint of spiciness makes a difference..
- Add Japanese Mayonnaise and Soy Sauce to the Tuna, and mix well..
- *Note: Traditionally Onigiri is made with your wet hands. Wash your hands thoroughly before making Onigiri. However, it is safe and much easier to make Onigiri using the plastic food wrap. Here is my method..
- Plastic Food Wrap Method: Spread 1 serving of freshly cooked Rice on a plate and sprinkle with Salt. This step is to season the Rice, and also to cool and dry the Rice slightly..
- Place the Rice on a sheet of food wrap and form into a ball. Pack firmly and shape it into a triangle, then make a hole in the centre..
- Fill the hole with the Tuna mixture, wrap it with Toasted Nori, and enjoy..
- Traditional Direct Hand Method: Wash your hands thoroughly, spread Salt on the palm of your wet hands. Place 1 serving of warm Rice on a hand, pack firmly and shape it into a triangle, then make a hole in the centre. Fill the hole with the Tuna mixture..
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Tuna Mayo ‘Onigiri’ Rice Balls Recipe Video:
