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Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miso glazed aubergine with toasted cashews 🍆. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have miso glazed aubergine with toasted cashews 🍆 using 4 ingredients and 4 steps. Here is how you can achieve that.
Recipecuisine : American
Prepare Time: 8 mins
Cook Time: 20 mins
Yield: 4 servings
Nutrition Facts: Per serving 228 calories
The ingredients needed to make Miso Glazed Aubergine With Toasted Cashews 🍆:
- Make ready 1/2 of aubergine.
- Take 2 tsp of white miso.
- Prepare 1 tbsp of garlic rapeseed oil (or good quality olive oil).
- Make ready 1 tbsp of chopped cashews.
Steps to make Miso Glazed Aubergine With Toasted Cashews 🍆:
- Slice the aubergine lengthways and remove some of the outer skin so you have flesh showing on both sides of each steak..
- Spread the miso over both sides of each aubergine steak..
- Heat a frying pan nice and hot. Add the oil then lay in each piece of aubergine so it sizzles as it hits the pan. Turn the heat down to medium so it doesn’t burn and allow it to cook for about 3 minutes in each side.
- When the aubergine is soft and golden, add the cashew nuts to the pan. Toast until golden then serve the aubergine topped with the cashews..
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Miso Glazed Aubergine With Toasted Cashews 🍆 Recipe Video:
