One Pot Masaledar Khichdi this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, one pot masaledar khichdi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
One Pot Masaledar Khichdi is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. One Pot Masaledar Khichdi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook one pot masaledar khichdi using 16 ingredients and 4 steps. Here is how you cook that.
Recipecuisine : American
Prepare Time: 8 mins
Cook Time: 23 mins
Yield: 4 servings
Nutrition Facts: Per serving 163 calories
The ingredients needed to make One Pot Masaledar Khichdi:
- Make ready 2 cups of raw Rice.
- Get 1/2 cup of Red Lentils or Masoor Daal.
- Make ready 1 tsp of Ginger garlic paste.
- Make ready 1 tbsp of Salt.
- Get 1/2 tsp of Turmeric powder.
- Make ready 1 tsp of Garam Masala.
- Take 2 tsp of Red Chilli powder.
- Prepare 1 tsp of Cumin powder.
- Prepare 1 tsp of Coriander powder.
- Get 2-3 of Green Chillies whole.
- Prepare 1 bunch of Coriander Leaves finely chopped.
- Take 3 tbsp of Oil or Ghee.
- Get 1 tsp of Caraway Seeds.
- Take 2 of Cardamoms.
- Take 1 of Cinnamon stick small.
- Get 1 of Onion finely chopped.
Steps to make One Pot Masaledar Khichdi:
- Wash and soak Rice along with Daal. Keep aside. In a pot, heat Oil or Ghee and add Caraway Seeds, Cardamom and Cinnamon. Fry for a minute and add Ginger garlic paste along with the chopped Onions. Saute them until lightly browned..
- Now add finely chopped Tomatoes and all the spices mentioned along with Green Chillies and Coriander Leaves. Mix well and cook on a low heat until the Oil starts separating from the sides of the pot..
- Finally drain Rice really well and add to it. Mix well and roast for about 2-3 minutes. And add water accordingly. It depends upon the Rice you are using. Generally for a cup of Rice soaked, 1 1/2 cups of water is required. Keep the heat on a high for the first 5 minutes. Keep stirring in between. After about 5 minutes, reduce the heat to a low. Cover and cook until done..
- In between keep mixing gently once or twice just for an even colour. It gets done in 20 minutes or so. After done, gently fluff it up and serve hot immediately with endless serving options to choose from. I had served it with Fryums, Ghee and Homemade Lemon Pickle..
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