Steps to Prepare Homemade Sushi Bake With Simple Cooking Guide

Sushi Bake this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Sushi Bake

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, sushi bake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sushi Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Sushi Bake is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sushi bake using 11 ingredients and 10 steps. Here is how you cook it.

Recipecuisine : American
Prepare Time: 10 mins
Cook Time: 30 mins
Yield: 3 servings
Nutrition Facts: Per serving 154 calories

The ingredients needed to make Sushi Bake:

  1. Take 5 cups of Sushi Rice.
  2. Get 2 packs of crab imitation sticks.
  3. Make ready 4 oz of Cream Cheese.
  4. Prepare 4 tablespoons of Mascarpone Cheese.
  5. Prepare 4 tablespoons of Japanese Mayo.
  6. Make ready 4 teaspoons of Liquid Seasoning.
  7. Make ready 2 teaspoons of Sesame Oil.
  8. Make ready 4 tablespoons of Sriracha.
  9. Prepare of Salt and Pepper to Taste.
  10. Take 20 g of furikake seasoning.
  11. Take 2 tablespoons of Rice Vinegar.

Steps to make Sushi Bake:

  1. Wash 5 cups of Sushi Rice and let it soak for 30 minutes.
  2. Drain water and add 6 cups of cold water, bring to a boil and reduce heat once the water is almost gone..
  3. Cook for another 5 minutes and turn off heat.
  4. Add furikake seasoning and rice vinegar then mix.
  5. Filling: Use a food processor to cut crab imitation sticks to tiny pieces..
  6. In a bowl, add cream cheese, Mascarpone cheese, liquid seasoning, sesame oil, sriracha, salt and pepper to taste then mix.
  7. In a tray, layer the rice and put the filling on top..
  8. Optional: Add another layer of crushed avocado just before the crab filling.
  9. Bake for 10 minutes at 180 degree celsius or until the top part is lightly browned.
  10. Add furikake seasoning, sriracha, japanese mayo on top..

So that is going to wrap this up for this exceptional food sushi bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Sushi Bake Recipe Video: