Tofu salad “shira a-e” Japanese style this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, tofu salad “shira a-e” japanese style. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu salad “shira a-e” Japanese style is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Tofu salad “shira a-e” Japanese style is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu salad “shira a-e” japanese style using 6 ingredients and 5 steps. Here is how you cook it.
Recipecuisine : American
Prepare Time: 5 mins
Cook Time: 19 mins
Yield: 5 servings
Nutrition Facts: Per serving 171 calories
The ingredients needed to make Tofu salad “shira a-e” Japanese style:
- Make ready 150 g of tofu.
- Make ready 40 g of or 5cm from small carrot.
- Make ready 100 g of spinach or 4 top ends of Nero kale.
- Get of 1/2 t.spoon sugar.
- Make ready 3/4 of Tb.spoon light soy sauce.
- Prepare 1 of Tb.spoon sesame seeds.
Instructions to make Tofu salad “shira a-e” Japanese style:
- Dry roast the sesame seeds. It means that heat a pan with lid, put the seeds in, shake constantly. When the seeds started to pop, off the heat keep shaking until it calms down. Transfer to mortar..
- Wrap the tofu with kitchen paper on a plate and microwave for 1.5 minutes 700w. You can gently boil for 2 minutes instead of microwaving. Put some weight on the tofu, tilt the the plate..
- Julienne carrots. Drop into a pan of boiling water. When the water started to boil again, add spinach and off the heat after a few seconds. Transfer to a bowl of cold water. Drain. (If you are using kale, cut it in strips. Boil carrot and kale together for a minute.).
- Grind the sesame seeds, add squeezed tofu and seasoning. Mix well. Then add squeezed vegetables..
- Suggestions of other ingredients with tofu: mushrooms, konjac, hijiki or wakame sea vegetables, sweet potato, peas, edamame, any green leaves, sweet pepper.
So that is going to wrap this up for this special food tofu salad “shira a-e” japanese style recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Tofu salad “shira a-e” Japanese style Recipe Video:
