A bit spicy Miso Udon this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, a bit spicy miso udon. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
A bit spicy Miso Udon is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. A bit spicy Miso Udon is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook a bit spicy miso udon using 13 ingredients and 4 steps. Here is how you cook it.
Recipecuisine : American
Prepare Time: 8 mins
Cook Time: 16 mins
Yield: 3 servings
Nutrition Facts: Per serving 261 calories
The ingredients needed to make A bit spicy Miso Udon:
- Prepare of Udon (frozen udon, packed udon, dried udon) I used frozen udon.
- Take 500 ml of water.
- Take 1 tsp of Japanese dashi powder.
- Take 1/2 tsp of Sugar.
- Prepare 1 Tbsp of Soy say.
- Prepare 2 tsp of red or brown miso.
- Take 1 tsp of broad bean paste.
- Prepare 100 g of Sliced pork or minced pork.
- Make ready of Cabbage or Chinese cabbage.
- Prepare of Pakchoi.
- Get of Leek.
- Get of Egg.
- Take 7 of spice if you have.
Steps to make A bit spicy Miso Udon:
- Put to Boil and put miso, sugar, soy sauce, Japanese dashi powder.
- Put frozen udon and your favorite vegetables (I put cabbage, leek, pakchoi in this time. Simmer until it get soft.
- Add sliced pork (cut pork as thin as possible in advance) or minced pork and simmer until no longer pink..
- Put egg into soup and cook to desire doneness.
So that's going to wrap it up with this special food a bit spicy miso udon recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
A bit spicy Miso Udon Recipe Video:
