★Oatmeal Japanese way for Breakfast★ this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ★oatmeal japanese way for breakfast★. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
★Oatmeal Japanese way for Breakfast★ is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. ★Oatmeal Japanese way for Breakfast★ is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ★oatmeal japanese way for breakfast★ using 5 ingredients and 2 steps. Here is how you cook that.
Recipecuisine : American
Prepare Time: 6 mins
Cook Time: 15 mins
Yield: 1 servings
Nutrition Facts: Per serving 296 calories
The ingredients needed to make ★Oatmeal Japanese way for Breakfast★:
- Get 40 g of oatmeal.
- Prepare 100 cc of water.
- Prepare 1.5 teaspoon of Mentsuyu(Japanese Noodle sauce).
- Make ready of shredded Nori seaweed.
- Get of wasabi.
Instructions to make ★Oatmeal Japanese way for Breakfast★:
- Put oatmeal and water in a bowl. and Microwave 1 min..
- Topping with Nori seaweed and Wasabi, and pour Mentsuyu. If you can not purchase Mentsuyu, you can mix 1 teaspoon Soysauce and 1 teaspoon Mirin(sweet sake). Even only Soysauce will be OK..
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★Oatmeal Japanese way for Breakfast★ Recipe Video:
