Japanese Kawaii Kusa-Mochi this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, japanese kawaii kusa-mochi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Kawaii Kusa-Mochi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Japanese Kawaii Kusa-Mochi is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese kawaii kusa-mochi using 11 ingredients and 9 steps. Here is how you cook that.
Recipecuisine : American
Prepare Time: 10 mins
Cook Time: 17 mins
Yield: 4 servings
Nutrition Facts: Per serving 203 calories
The ingredients needed to make Japanese Kawaii Kusa-Mochi:
- Take of Green Mochi.
- Prepare 30 g of rice fine flour.
- Take 1 tablespoon of sugar.
- Make ready 2 g of dried mugwort or green tea powder.
- Prepare 50 ml of water.
- Get of White Mochi.
- Get 30 g of rice powder +1 tbs sugar +50ml water.
- Prepare of Pink Mochi.
- Take 15 g of rice powder +1/2 tbs sugar +berry powder or red food color.
- Prepare of Inside.
- Get 3 tbs of red bean sweet paste Anko or your favorite nuts or dried fruits.
Steps to make Japanese Kawaii Kusa-Mochi:
- Ingredients: mix dried ingredients and water well..
- Microwave for 40~50 sec 600w. 30sec for pink Mochi..
- Wrap with film and knead well until the surface is smooth..
- Spread with rolling pin like these shapes. Make small round Anko paste. Cut the mochi dough in half and stick the white and green Mochi together as shown in the photo..
- Place Anko paste and fold the Mochi dough, then cut Mochi with cookie cutter..
- Cut the pink mochi dough into a flower shape and place it on the mochi. It is easy to do with a little potato starch..
- Push the center of flower with toothpick and brush Mochi to clean starch powder..
- Enjoy 🌸🇯🇵💖.
- This is mugwort I took from my friends back yard. You can use fresh mugwort by boiling and chopping finely..
So that's going to wrap it up with this exceptional food japanese kawaii kusa-mochi recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Japanese Kawaii Kusa-Mochi Recipe Video:
